Arugula Microgreen Quinoa Salad
Ingredients:
- 1 cup cooked quinoa, cooled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil, 1 tbsp red wine vinegar, 1 tsp Dijon mustard
- 2 large handfuls arugula microgreens
- Salt and pepper to taste
Directions:
- Whisk together olive oil, red wine vinegar, Dijon, salt and pepper to make the dressing.
- In a large bowl, combine cooled quinoa and cherry tomatoes.
- Add arugula microgreens and feta cheese.
- Drizzle dressing over the salad and gently toss to combine.
- Serve immediately at room temperature or chilled.
Enjoy!
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