Broccoli Microgreen Stir Fry with Rice
Ingredients:
- 2 cups cooked jasmine rice
- 200g chicken breast or tofu, sliced thin
- 1 bell pepper, sliced
- 2 tbsp soy sauce, 1 tbsp hoisin sauce, 2 cloves garlic minced, 2 tbsp vegetable oil
- 2 large handfuls broccoli microgreens
Directions:
- Mix soy sauce and hoisin sauce in a small bowl. Set aside.
- Heat oil in a wok over high heat. Add garlic and stir for 30 seconds.
- Add chicken or tofu and cook 4–5 minutes until cooked through. Add bell pepper and stir-fry 2 minutes.
- Pour sauce over and toss everything together for 1 minute.
- Serve over rice and top with broccoli microgreens just before serving.
Enjoy!
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