Curly Cress Avocado Toast
Ingredients:
- 2 slices thick-cut sourdough or whole grain bread
- 1 ripe avocado
- Juice of 1/2 lemon
- Pinch of red pepper flakes
- 1 large handful curly cress microgreens
- Flaky sea salt and black pepper
Directions:
- Toast the bread slices until golden and crisp.
- Halve and pit the avocado. Scoop into a bowl and mash with lemon juice, salt and pepper.
- Spread mashed avocado generously over each toast slice.
- Top with curly cress microgreens and a pinch of red pepper flakes and flaky sea salt.
- Serve immediately while the toast is still warm.
Enjoy!
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