Mellow Mix Vietnamese Spring Rolls
Ingredients:
- 8 rice paper wrappers
- 100g cooked shrimp or tofu strips
- 1 cup vermicelli rice noodles, cooked
- 1/2 cup shredded carrots, 1/2 cucumber, julienned
- 3 tablespoons hoisin sauce for dipping
- 2 large handfuls mellow mix microgreens
Directions:
- Prepare all fillings: cook noodles per package, chill shrimp or tofu, and prep veggies.
- Fill a shallow dish with warm water. Dip one rice paper wrapper for 15–20 seconds until just pliable.
- Lay wrapper flat. In the lower third, layer mellow mix microgreens, noodles, carrots, cucumber, and shrimp or tofu.
- Fold in the sides, then roll tightly from the bottom up. Repeat with remaining wrappers.
- Serve immediately with hoisin dipping sauce.
Enjoy!
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