Mustard Microgreen Grilled Cheese
Ingredients:
- 4 slices sourdough bread
- 2 tablespoons butter, softened
- 4 slices aged cheddar or gruyere cheese
- 1 tablespoon Dijon mustard
- 1 large handful mustard microgreens
Directions:
- Spread butter on one side of each bread slice. Spread Dijon mustard on the unbuttered sides.
- Place 2 slices butter-side down in a skillet over medium heat.
- Layer cheese on each slice. Top with the remaining bread slices, butter-side up.
- Cook 3–4 minutes until golden, then flip and cook another 2–3 minutes until cheese melts.
- Open the sandwich slightly, tuck in a handful of mustard microgreens, close and serve.
Enjoy!
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