Pea Shoot & Lemon Pasta
Ingredients:
- 250g spaghetti or linguine
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- 1/3 cup grated Parmesan
- 2 large handfuls pea shoot microgreens
- Salt and black pepper to taste
Directions:
- Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water before draining.
- In a large pan, heat olive oil over medium heat. Add garlic and cook 1 minute until fragrant.
- Add drained pasta along with lemon zest, lemon juice, and a splash of pasta water. Toss well.
- Remove from heat. Add Parmesan and toss until creamy, adding more pasta water as needed.
- Plate and top generously with pea shoot microgreens. Season with salt and pepper.
Enjoy!
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