Rainbow Radish & Smoked Salmon Bagel
Ingredients:
- 2 bagels, sliced and toasted
- 4 tablespoons cream cheese
- 100g smoked salmon
- 2 tablespoons capers, 4 thin slices red onion
- 1 tablespoon fresh dill (optional)
- 1 large handful rainbow radish microgreens
Directions:
- Toast bagel halves until golden.
- Spread cream cheese generously over each half.
- Layer smoked salmon slices over the cream cheese.
- Top with red onion, capers, and fresh dill if using.
- Finish with a generous pile of rainbow radish microgreens and serve immediately.
Enjoy!
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