Rainbow Radish Sushi Bowl
Ingredients:
- 1 cup sushi rice, cooked
- 150g sushi-grade salmon or tuna, sliced
- 1/2 avocado, sliced
- 1/2 cucumber, julienned
- 2 tbsp soy sauce, 1 tsp sesame oil, 1 tsp sesame seeds
- 1 large handful rainbow radish microgreens
Directions:
- Cook sushi rice per package directions. Season with a splash of rice vinegar and a pinch of sugar if desired.
- Mix soy sauce and sesame oil in a small bowl to make the dressing.
- Spoon rice into a bowl and arrange fish, avocado, and cucumber on top.
- Add a generous pile of rainbow radish microgreens to the bowl.
- Drizzle with dressing, sprinkle sesame seeds, and serve immediately.
Enjoy!
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