Sunflower Microgreen Green Smoothie
Ingredients:
- 1 ripe banana, frozen
- 1 cup unsweetened almond or oat milk
- 1/2 cup frozen mango chunks
- 1 tablespoon honey or maple syrup
- 1 large handful sunflower microgreens
Directions:
- Add all ingredients to a blender: banana, milk, mango, honey, and sunflower microgreens.
- Blend on high for 45–60 seconds until completely smooth.
- Taste and adjust sweetness by adding more honey if desired.
- Pour into a glass and serve immediately. Garnish with a few extra microgreens on top.
Enjoy!
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