MICROGREENS FOR CHEFS

Forest City Microgreens provides high quality, nutritious product to some of London, Ontario and area’s top chefs. Our passion for innovation ensures that chefs can always find new and exciting products that most people have never seen before. Chef’s feedback and ideas help us a great deal. Chefs find our Microgreens to be extremely versatile and are able to create beautiful works of art by adding them to their dishes. Unique and distinct flavors allow Chefs to truly be creative and create wonderful themed plates. Not only adding beauty and flavour, but incredible dimension, our Microgreens are a Chef’s favourite.

WHY DO LOCAL CHEFS LOVE FOREST CITY MICRO GREENS?

INTENSE FRESH FLAVOUR

You can’t beat the punch of flavour, freshness, and beauty our local greens add to dishes. Substitute our Spicy Mustard Medley for regular mustard on your signature burger or boost the nuttiness of a salad with a handful of Micro Arugula. A little goes a long way!
ONTARIO GREENS AVAILABLE ALL YEAR ROUND

Local Ontario greens on your menu all year round? Thanks to Forest City Microgreen’s indoor growing conditions, you never have to worry about seasonality or availability. The same can be said about quality as our controlled environments allow us to consistently deliver fresh, high quality produce.
GROWN WITHOUT PESTICIDES

Our indoor growing environment means that we don’t contend with many of the traditional environmental challenges of farming, pests included. We grow clean greens without pesticides, herbicides or fungicides.
LOCALLY GROWN

Growing locally allows us to deliver the freshest, most nutritious, and best tasting greens. Our farm to fork in 48 hours means peak quality.
GROWN SUSTAINABLY

We grow more with less - our farms use 95% less water than traditional growing methods, are more efficient in land use, and our used substrate is recycled in commercial landscaping.