Live Garlic Chives Microgreens

Contain:

• Potassium, iron, calcium, magnesium, zinc, and phosphorus.

• Vitamins A, B, C, E, K,

• Rich in riboflavin, thiamin and beta carotene.

Help in blood count increase, maintaining blood pressure, and increasing immunity power.The combination of choline and folate in chives may help improve memory.

Also cotains Vitamin K, a critical component in bone density, may help prevent osteoporosis issues.

Popularly used to flavor potatoes and salads, the chives are tasty, but are also attractive as well. They add so much to salads and sandwiches. You don’t need much to get that great pop of flavour.

Great in:

• Soups and salads.

• Omelets, pasta dishes, sushi rolls, beef stews, soups, salads, and many other meat and vegetable dishes.

• Sprinkled on top of potatoes, artichokes, bruschetta, or on crostini. In addition to being used as a garnish.

Pair well with other fresh herbs such:

• Tarragon, chervil, and parsley, garlic, cheddar cheese, ricotta cheese, crème Fraiche, potatoes, mushrooms, carrots, celery root.

• Egg dishes, and meats such as poultry, seafood, and beef.