Herbal Microgreens & Roasted Potatoes Recipe

Ingredients:

• 1 quart of Small Potatoes

• 1 cup of Herbal Blend Microgreens

• Olive Oil

• Garlic Powder

• Salt and Pepper

Directions:

1. Preheat oven to 400 degrees. Cut potatoes into wedges. Spread potatoes on a baking sheet and drizzle olive oil (enough to coat them).

2. Finely chop Herbal Blend Microgreens. Spread the chopped herbs onto the potatoes and toss, ensuring that all the potatoes are coated in herbs.

3. Place baking sheet in the oven for 30-40 minutes, until potatoes are tender.

Enjoy!