Omlet with Microgreens

Ingredients:

• 2 eggs

• 1 C Spinach

• 1/4 diced sweet yellow onion

• 1 C sliced mushrooms

• 1/2 minced garlic

• 1/4 C microgreens (sunflower and broccoli microgreens)

• 1 TSP butter

• Salt and pepper, adjusted to taste

Directions:

• Cook the mushroom, garlic, and onion on melted butter on medium-low heat for 5-7 min on a frying pan with a lid.

• Add salt to taste and spinach. Turn the stove off and let the lid on so the spinach will cook with the steam.

• In a bowl, beat the eggs with salt to taste. Melt the butter in a frying pan to medium-low heat. Add the mix and let it cook with a lid until the edges begin to set. Flip the omelet to cook on the other side.

• Place the omelet on a plate. Fill with the mushroom and spinach mix and add some microgreens to the top. Fold the omelet in half, and Bon appetite.