Smoked Salmon Microgreens Sandwich

Ingredients:

• 2/3 C cream cheese

• 2 TBSP chopped fresh dill

• 3 small dill pickles, finely diced

• 1/2 lemon, juiced

• 1/4 TSP black pepper

• 1 lemon, juiced

• 8 slices rye bread, preferably toasted

• 1/2 LB. smoked salmon

• 1 C thinly sliced cucumber

• 1 C sliced roasted red pepper

• 2 C microgreens

Directions:

Prepare the Sandwich:

In a small bowl, stir together cream cheese, dill, dill pickles, lemon juice and black pepper.

Spread cream cheese mixture on 4 slices of bread and top with equal amounts of smoked salmon, roasted red pepper, cucumber and microgreens. Top with remaining bread slices.

Enjoy:

Enjoy the harmonious blend of flavors in the sandwich