Microgreens Salad with Lime Vinaigrette

Written By Brian Blatnicki

Ingredients:

  • 3 C microgreens

  • 6 radishes, halved or sliced

  • 2 TBSP lime juice

  • 1/8 TSP dry mustard powder

  • 1/4 TSP salt

  • 4 TBSp olive oil

  • Coarse sea salt, to taste

  • Ground pepper, to taste

 

Directions:

  • Place the microgreens and radishes into a serving bowl and reserve in the refrigerator until ready to serve.

  • Whisk together the remaining ingredients, cover and refrigerate until ready to serve.

  • At the last moment before serving, dress the salad lightly with dressing, sprinkle with sea salt and fresh ground pepper.

Brian Blatnicki
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