Live Basil Microgreens Genovese and Thai

$6.00

Basil, contain protein, vitamins E, A, K, B6, and C; as well as calcium, iron, zinc, magnesium, copper, phosphorus, and even potassium! That adds up to a lot of benefits: Anti-Inflammatory & anti-bacterial.

25g
18-Day Grow

Due to the nature of the product, pickups & deliveries are based on availability. Please contact us if you have any questions about the product before purchase.

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Basil, contain protein, vitamins E, A, K, B6, and C; as well as calcium, iron, zinc, magnesium, copper, phosphorus, and even potassium! That adds up to a lot of benefits: Anti-Inflammatory & anti-bacterial.

25g
18-Day Grow

Due to the nature of the product, pickups & deliveries are based on availability. Please contact us if you have any questions about the product before purchase.

Basil, contain protein, vitamins E, A, K, B6, and C; as well as calcium, iron, zinc, magnesium, copper, phosphorus, and even potassium! That adds up to a lot of benefits: Anti-Inflammatory & anti-bacterial.

25g
18-Day Grow

Due to the nature of the product, pickups & deliveries are based on availability. Please contact us if you have any questions about the product before purchase.

Straight Up Tasty

  • Contain:

    • Vitamins E, A, K, B6, and C

    • Calcium, iron, zinc, magnesium, copper

    • Phosphorus and potassium

  • Basil, like any other microgreen, contains similar and often greater amounts of these nutrients than mature greens. As such, they may similarly reduce the risk of the following diseases:

    • Alzheimer’s

    • Lower risk of heart disease

    • Diabetes

    Antioxidant-rich fruits and vegetables, especially those rich in polyphenols, may lower the risk of various types of cancer.

  • They have a pleasant peppery flavoUr similar to that of root radishes, but not as quite strong.

    Great in:

    • Salads, sandwiches, cold soups or any dish.

    • Put on a burger and enjoy a more flavorful, crunchy, topping than regular lettuce.

    • Their small size also makes them a great raw garnish to dishes that can benefit from a peppery element.

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