Sacha Inchi Seeds
Sacha Inchi Seeds by Torontana
Sacha Inchi seed is derived from a native plant found in the Amazon region of South America, Plukenetia Volubilis. It is renowned for its high content of omega-3 fatty acids and proteins, along with antioxidants, vitamins, and minerals. It is considered a functional food and is versatile in culinary applications
How to use them:
Roasted sacha inchi seeds are versatile and can be enjoyed as a healthy snack, added to salads for texture and flavor, mixed with other nuts, sprinkled on cereal or yogurt, incorporated into shakes and smoothies, used as a condiment in various dishes, added to baked goods to enrich their nutritional profile, or even crushed and mixed with oil and spices to create healthy salad dressings, offering a wide range of options for enjoying their nutritional benefits.
Sacha Inchi Seeds by Torontana
Sacha Inchi seed is derived from a native plant found in the Amazon region of South America, Plukenetia Volubilis. It is renowned for its high content of omega-3 fatty acids and proteins, along with antioxidants, vitamins, and minerals. It is considered a functional food and is versatile in culinary applications
How to use them:
Roasted sacha inchi seeds are versatile and can be enjoyed as a healthy snack, added to salads for texture and flavor, mixed with other nuts, sprinkled on cereal or yogurt, incorporated into shakes and smoothies, used as a condiment in various dishes, added to baked goods to enrich their nutritional profile, or even crushed and mixed with oil and spices to create healthy salad dressings, offering a wide range of options for enjoying their nutritional benefits.
Sacha Inchi Seeds by Torontana
Sacha Inchi seed is derived from a native plant found in the Amazon region of South America, Plukenetia Volubilis. It is renowned for its high content of omega-3 fatty acids and proteins, along with antioxidants, vitamins, and minerals. It is considered a functional food and is versatile in culinary applications
How to use them:
Roasted sacha inchi seeds are versatile and can be enjoyed as a healthy snack, added to salads for texture and flavor, mixed with other nuts, sprinkled on cereal or yogurt, incorporated into shakes and smoothies, used as a condiment in various dishes, added to baked goods to enrich their nutritional profile, or even crushed and mixed with oil and spices to create healthy salad dressings, offering a wide range of options for enjoying their nutritional benefits.
